The refrigerator is an appliance that most people make use of at least once a day, whether it is for breakfast, lunch, dinner, or just a snack. It is in the central room of the house, since the kitchen is the room that the family tends to gather in the most and we tend to realize that this is the room that needs to be kept clean the most. The food that is prepared here is meant to make and keep us healthy and a dirty refrigerator contaminated with mold and bacteria is definitely something that is unwanted.
Keeping an eye on the condition of your food in the refrigerator is important to make sure that your family stays healthy and while most of us lead fairly full and busy lives these days, it still needs to be done by someone. Take the time to clean out your refrigerator at least once every few months and take an inventory of what you need to replace often. Outdated items like jams and jellies, even if they have not started showing mold yet, should be thrown away if they have had the seal broken. Most items will be fine even if they are outdated as long as the seals on the jars have not been broken.
Fruits and vegetables that have become molded need to be thrown away before they can contaminate anything other fruits or vegetables nearby. Removing them from the plastic bags that you put them in then you purchased them at the store is also a good idea, since condensation from the bags can actually help mold start to grow.
Dense items that have little moisture in them are not good candidates for mold growth and if mold does grow on these items, like blocks of cheese or hard salami, you can cut around the molded areas and throw them away instead of throwing away the whole item. This cannot be done with slices of cheese, tubs of sour cream, jellies, jams, mayonnaise, and other heavily moist foods.
Cleaning out the inside of the refrigerator with the cleaning solution of your choosing is something you need to do regularly. Spills of liquid and food happen in it all the time and bacteria will feed on this. Take everything out and throw away everything outdated and those items that you no longer need. Clean off the bottoms of anything that you want to put back if they have anything on them, as well. You should also remove all the racks and shelves that you can and clean them in the sink before you put them back.
Jim Corkern is a writer and respected contributor to the Water damage restoration and mold remediation Industry. Visit his sites for more information.
http://www.floodingct.info
http://www.floodedbasementnj.info
Wednesday, October 3, 2007
Are You Ready To Prevent A House Fire?
Preventing your house from catching on fire is probably not as difficult as you think it is, even though there are a large number of house fires all around the world every year. These cause an extensive loss of life and loss of property, but knowing a few simple rules and guidelines can save you from most of the risk of this happening to you. After you read this, make sure the rest of your family knows your house fire safety rules and that you are serious about enforcing them.
The first thing that you need is a fire extinguisher on each level of your home and the knowledge of how to use it correctly. It should be at least 5 pounds and there should be one in the kitchen, since this is the main area of the home where fires start. Know that a fire does not always have to be put out with a fire extinguisher, so if you can put out a small fire on the stove that started under the burner with a handful or two of baking soda, go for it. But, do not hesitate to use your fire extinguisher if you think for a minute it is getting out of hand.
All combustible materials need to be kept away from heat sources like furnaces, water heaters, and space heaters.
Space heaters are a problem all to themselves, since their specific purpose is to put out heat and since you have the option of placing them wherever you want them, their level of risk is increased. Never place these items on carpet if you can help it, especially those space heaters that sit low to the floor with short legs. Do not use these to dry any fabric and never use them with extension cords unless the cord is heavy duty. Small extension cords coupled with appliances that use a lot of electricity, especially to produce heat, will melt.
Flammable chemicals need to be kept outside of the house and away from it in a shed, if possible. If you do not have a shed or storage area to put these in, have a neighbor or a friend who does store them for you.
Cleaning items with turpentine or gas should be done outside. The fumes from these chemicals should not be allowed to build up inside the house, since they are heavier than air and will settle on the floor.
Jim Corkern is a writer and promoter of quality
flood water damage restoration New Jersey and and other states such as
Connecticut Water Damage Restoration companies across the united states.
The first thing that you need is a fire extinguisher on each level of your home and the knowledge of how to use it correctly. It should be at least 5 pounds and there should be one in the kitchen, since this is the main area of the home where fires start. Know that a fire does not always have to be put out with a fire extinguisher, so if you can put out a small fire on the stove that started under the burner with a handful or two of baking soda, go for it. But, do not hesitate to use your fire extinguisher if you think for a minute it is getting out of hand.
All combustible materials need to be kept away from heat sources like furnaces, water heaters, and space heaters.
Space heaters are a problem all to themselves, since their specific purpose is to put out heat and since you have the option of placing them wherever you want them, their level of risk is increased. Never place these items on carpet if you can help it, especially those space heaters that sit low to the floor with short legs. Do not use these to dry any fabric and never use them with extension cords unless the cord is heavy duty. Small extension cords coupled with appliances that use a lot of electricity, especially to produce heat, will melt.
Flammable chemicals need to be kept outside of the house and away from it in a shed, if possible. If you do not have a shed or storage area to put these in, have a neighbor or a friend who does store them for you.
Cleaning items with turpentine or gas should be done outside. The fumes from these chemicals should not be allowed to build up inside the house, since they are heavier than air and will settle on the floor.
Jim Corkern is a writer and promoter of quality
flood water damage restoration New Jersey and and other states such as
Connecticut Water Damage Restoration companies across the united states.
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